DECARBOXYLATION

Q.What is it? Why is it important?

Simply put, decarboxylation is the process of applying just the right amount of heat and time to activate the special effects in herbs. Decarboxylation is important because the way you choose to do it (what temperature and how long) affects how much activation of the special effects you get! If you use too low, high or unstable of heat, or too short or long of time, you won’t receive as many special effects.

Traditional decarbing methods such as ovens, crockpots or even double boilers rarely reach an activation of 70%. This is why we created Ardent, our patented technology takes care of the exact amount of stable heat and time to ensure 97% - 100% of activation – all with the push of a button. Ardent technology ensures accuracy and potency, getting you the most special effects out of your herbs every single time!