The best olive oil we’ve had yet. This Greek family farm’s pride and joy, it is a multi-award winning Extra Virgin Olive Oil with a grassy smooth, rich, buttery flavor and you’ll understand why – this is excellent on any dish! It is great on salads, bread, vegetables, dips, pasta, and even great for cooking (sautéing, marinating, grilling). Infuse directly in your Ardent FLEX and use the Infusion Press for mess-free olive oil infusions!
This is not your ordinary extra virgin olive oil, it is 100% unblended, REAL extra virgin olive oil from a private estate and single olive variety (koroneiki olive), which has a shelf life of two-plus years do to the high levels of antioxidants. Experience the pleasure of using an award-winning top quality 100% Extra Virgin Olive Oil.
While most extra virgin olive oil takes around 4-5 pounds of olives to yield one pound of oil, our Greek estate-grown oil takes between 9-10 pounds of fruit for the same yield. We use young, fresh green olives that are chock full of antioxidants and polyphenols; while 99% of the extra virgin olive oil on the market uses oxidized, rotted, acidic fruit because of the larger oil yield.
This specific harvest totes 430 mg of antioxidants per liter, while the market standard is fixed at around 50 mg. More antioxidants also mean a significantly longer shelf life!
Grown at sea level, this premium olive oil experience is perfect for infusing, cooking, or eating as-is with bread and herbs. Since the olives are harvested early, before they become acidic, the smoke point in our final product is much higher. That’s right, this is olive oil you can actually use for frying!
Choose between our traditional Estate Extra Virgin Olive Oil, or the Tuscan Herb varietal, which includes pressed herbs like rosemary, thyme, and oregano. Trust us, it will make you wonder where this olive oil has been your entire life.
Decarb, infuse with our delicious extra virgin olive oil, use the infusion press to easily strain out your plant material, and enjoy any way you like.
Enjoy a taste of the Italian countryside with our Tuscan Herb Olive Oil. Infused with Rosemary, Basil, Thyme and Oregano our Tuscan Herb EVOO brings all of your favorite Italian dishes to life. This versatile olive oil is so amazing you will want to use it on everything including salad dressings, marinades, pasta, pizza, fish, seafood. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
A high-end EVOO doesn’t just look and smell great the numbers should tell a story, too. With extremely low acidity and high polyphenol count (antioxidants), we’re proud of the story these tell:
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