What you”ll need
- ½ cup of herbal-infused EVOO
- 1 Garlic Clove
- 2 tablespoons of dijon mustard
- 2 tablespoons of honey
- 2 tablespoons of lemon juice
- ⅛ teaspoon cayenne pepper
- dash of black pepper
- ¼ cup of our zesty champagne vinegar (or the vinegar of your choosing)
Directions
Infuse a ½ cup of EVOO with the dosage of your choice. Add a minced garlic clove, 2 tablespoons of dijon mustard, 2 tablespoons of honey, 2 tablespoons of lemon juice, ⅛ teaspoon cayenne pepper, a dash of black pepper, and ¼ cup of our zesty champagne vinegar.