Infused Champagne Vinaigrette

What you”ll need

  • ½ cup of herbal-infused EVOO
  • 1 Garlic Clove
  • 2 tablespoons of dijon mustard
  • 2 tablespoons of honey
  • 2 tablespoons of lemon juice
  • ⅛ teaspoon cayenne pepper
  • dash of black pepper
  • ¼ cup of our zesty champagne vinegar (or the vinegar of your choosing)


Infuse a ½ cup of EVOO with the dosage of your choice. Add a minced garlic clove, 2 tablespoons of dijon mustard, 2 tablespoons of honey, 2 tablespoons of lemon juice, ⅛ teaspoon cayenne pepper, a dash of black pepper, and ¼ cup of our zesty champagne vinegar. 

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