French toast is a diner food beloved by many. Who can resist stacks of fluffy, buttery goodness, topped with maple syrup and whipped cream?
The best thing about french toast is how easy it is! French toast has been around since about 300 AD (fun fact: the first known recorded recipe came from Rome), and it’s stood up to the test of time because just a little effort goes a long way.
This brunch favorite is the perfect wake-n-bake solution. In just a few minutes, you can have a classic bread dish and feel on top of the world.
Follow this infused recipe to learn how to turn your typical french toast into something that makes you feel gooood!
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6 comments
👍🏽You forgot nutmeg boo!💙🚶🏾♂️
I like to layer my doses. Therefore, I would use cannasugar as well as add a 1/2 tablespoon of melted butter to the milk.
You melt the infused butter in the pan, then place the French toast in the pan to cook it.
You melt the infused butter in the pan, then place the French toast in the pan to cook it.
Read step #2 of the directions. You are cooking the french toast in the pan of melted infused butter.