French toast is a diner food beloved by many. Who can resist stacks of fluffy, buttery goodness, topped with maple syrup and whipped cream?
The best thing about french toast is how easy it is! French toast has been around since about 300 AD (fun fact: the first known recorded recipe came from Rome), and it’s stood up to the test of time because just a little effort goes a long way.
This brunch favorite is the perfect wake-n-bake solution. In just a few minutes, you can have a classic bread dish and feel on top of the world.
Follow this infused recipe to learn how to turn your typical french toast into something that makes you feel gooood!
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6 comments
It sounds interesting, but it is not clear to me how the cannabis butter is used in this recipe. Is it added to the batter or used as a drizzle topping?