EDIBLE DOSAGE

CALCULATOR

Before using this calculator, you will need to know two things:
The amount of plant material you are adding to the recipe in grams (Remember, there are 28 grams in one ounce.)
The percent of T*C, C*D or C*G present in your plant material. If you have these numbers available, you can get started with the calculator below. If you don't have these numbers, read our estimations under the calculator!
Step 1: Calculate Potency for the Entire Batch
In this first section, you can calculate the potency of your infused product that can later be used directly in your recipe using the second section of this calculator.
Starting Amount of Plant
Material in Grams

g

Percentage of T*C

%

Percentage of C*D

%

Percentage of C*G

%

Amount of Oil or Alcohol
Used in Cups

c

Type of Oil
or Alcohol Used
Potency results for the entire batch
Total mg of T*C
0 mg
Total mg of C*D
0 mg
Total mg of C*G
0 mg
Total mg of T*C per Teaspoon
0 mg
Total mg of C*D per Teaspoon
0 mg
Total mg of C*G per Teaspoon
0 mg
Step 2: Creation Portions/Servings
In this second section, you can add the infusion or extraction you made in step one directly to any recipe.
Number of Teaspoons
Added to Recipe

Total Number of Servings
in Recipe

Potency results per serving
Total mg of T*C in Entire Recipe
0 mg
Total mg of C*D in Entire Recipe
0 mg
Total mg of C*G in Entire Recipe
0 mg
Total mg of T*C per Serving
0 mg
Total mg of C*D per Serving
0 mg
Total mg of C*G per Serving
0 mg